A first-harvest black tea from the high mountain villages of Rize. The leaves are carefully processed and double-filtered to remove dust, creating a bright, clear infusion with a bold, well-structured body.
Lightly blended with bergamot, it gains a fresh citrus aroma while maintaining the natural depth and strength of the black tea.
Grown in the fertile soils of Ardeşen, where sun and snow shape the character of the leaf, and produced and packed at Lazika’s facility using traditional methods.




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